Miami, FL. January 2021 – Opportunities in the restaurant industry are plentiful despite the impact caused by the coronavirus pandemic. 109 Burger Joint, a popular fast-casual in Miami, is partnering with Combo Kitchen to expand their menu with Tex-Mex eatery Taco Rico for delivery and takeout. Combo Kitchen is the world’s first ghost kitchen franchise, and is offering restaurant owners across the nation affordable solutions that take advantage of the remote kitchen trend that’s taking the industry by storm.
Luis Blanco, owner of 109 Burger Joint, partnered with CEO and Founder of Combo Kitchen, Hossein Kasmai, to expand his location’s menu. “Despite being affected by the pandemic, we were able to stay afloat due to delivery and takeout orders,” said Luis. “With this collaboration, we are now able to thrive under these restrictions.”
By franchising Taco Rico from the Combo Kitchen Network of proven concepts, 109 Burger Joint will be able to boost revenues by offering a robust menu of Tex-Mex staples, such as tacos, fajitas, quesadillas, burritos, nachos, and more. Combo Kitchen allows restaurant owners to franchise a proven food concept into their location without having to expand space, purchase new equipment, or hire new staff. Through an analysis of their kitchen and market area, Combo Kitchen will match potential franchisees with the ideal concept that will ensure a boost in profits without raising overhead. By offering multiple cuisines from one location, customers can simplify their experience by ordering from one location instead of multiple restaurants. If you’re interested in equipping your restaurant with proven food concepts to utilize the growing trend of third-party delivery and curbside pickup, contact Combo Kitchen right now!
About Combo Kitchen:
Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.