About Us

The World's First Ghost Kitchen Franchise.

Founded in 2020 by Franchise Creator CEO, Mr. Hossein Kasmai, Combo Kitchen is the world’s first ghost kitchen franchise opportunity of it’s kind.

Ghost kitchens, also known as virtual, shadow, or cloud kitchens, are professional food preparation and cooking facilities without dining areas to facilitate to-go orders and deliveries. Without the need to provide dine-in services, restauranteurs can bypass the costly expenses of leasing a storefront, interior construction, furniture and décor, and a staff to serve customers. By reducing overhead and streamlining operations, restaurateurs can focus on the most important aspect of their business: their food.

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Ghost kitchens are commonly operated by more than one concept in order to lower expenses for everyone involved. This trend inspired franchising expert Hossein Kasmai to create a business opportunity that utilizes the convenience ghost kitchens provide: The Combo Kitchen.

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The global pandemic caused by the coronavirus has irreversibly impacted restaurants around the world.

Fortunately, advancements in technology allowed restaurants to incorporate delivery or curbside pickup business models through online ordering apps such as UberEats, GrubHub, and DoorDash. Restaurateurs everywhere recognized the changing market and resulted in the emergence of ghost kitchens. Ghost kitchens are professional food prep and kitchen facilities shared by multiple concepts to provide delivery and to-go orders only.

The global pandemic caused by the coronavirus has irreversibly impacted restaurants around the world.

Fortunately, advancements in technology allowed restaurants to incorporate delivery or curbside pickup business models through online ordering apps such as UberEats, GrubHub, and DoorDash. Restaurateurs everywhere recognized the changing market and resulted in the emergence of ghost kitchens. Ghost kitchens are professional food prep and kitchen facilities shared by multiple concepts to provide delivery and to-go orders only.

"Combo Kitchen allows a franchisee to incorporate multiple food concepts from an exclusive list of proven brands."

Combo Kitchen invites existing restaurant owners to join the Combo Kitchen Network of concepts. Benefits include opening multiple locations, increased brand awareness and foot-traffic to flagship locations, the ability to refine your business by analyzing franchise reports, and access to flexible buying power. For franchisees, because Combo Kitchen doesn’t require expensive real estate leases or a staff to serve dine-in customers, franchisees take advantage of the affordable investment and lightning-fast buildout.

Statistics prove that ordering food online isn’t a trend that’s going away anytime soon. About 58% of food service orders are for off-premise dining, with 34% of customers spending at least $50 per order. Based on industry statistics, 70% of meals will be takeout by the end of 2020. Contact Franchise Creator today on getting a head start on what should be one of the most lucrative business opportunities in the restaurant industry

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For the Restaurant Owner

Combo Kitchen utilizes the ghost kitchen concept to help restaurateurs increase their restaurant revenue by incorporating other concepts into your current restaurant operation. If you are a restaurant owner of an established brand who is interested in the ghost kitchen concept, there are a number of benefits to be had:

- Renting a restaurant space can get expensive depending on the area. Fortunately for ghost kitchens, restaurants brands can have their rent reduced dramatically by sharing a kitchen space with another restaurant brand, this greatly reduces costs and greatly increases the potentially of turning a profit.

- The most significant benefit of ghost kitchens is that it enables restaurateurs to focus on a core objective, which is to focus on completing online orders. In addition, this concept can have help solve space and labor challenges along with maximizing the use of kitchen space.

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Made for Restaurants. Designed for Franchisees.