Founded in 2020 by Franchise Creator CEO, Mr. Hossein Kasmai, Combo Kitchen is the world’s first ghost kitchen franchise opportunity of it’s kind.
Ghost kitchens, also known as virtual, shadow, or cloud kitchens, are professional food preparation and cooking facilities without dining areas to facilitate to-go orders and deliveries. Without the need to provide dine-in services, restauranteurs can bypass the costly expenses of leasing a storefront, interior construction, furniture and décor, and a staff to serve customers. By reducing overhead and streamlining operations, restaurateurs can focus on the most important aspect of their business: their food.
Ghost kitchens are commonly operated by more than one concept in order to lower expenses for everyone involved. This trend inspired franchising expert Hossein Kasmai to create a business opportunity that utilizes the convenience ghost kitchens provide: The Combo Kitchen.
The global pandemic caused by the coronavirus has irreversibly impacted restaurants around the world.
Fortunately, advancements in technology allowed restaurants to incorporate delivery or curbside pickup business models through online ordering apps such as UberEats, GrubHub, and DoorDash. Restaurateurs everywhere recognized the changing market and resulted in the emergence of ghost kitchens. Ghost kitchens are professional food prep and kitchen facilities shared by multiple concepts to provide delivery and to-go orders only.
The global pandemic caused by the coronavirus has irreversibly impacted restaurants around the world.
Fortunately, advancements in technology allowed restaurants to incorporate delivery or curbside pickup business models through online ordering apps such as UberEats, GrubHub, and DoorDash. Restaurateurs everywhere recognized the changing market and resulted in the emergence of ghost kitchens. Ghost kitchens are professional food prep and kitchen facilities shared by multiple concepts to provide delivery and to-go orders only.
For the Restaurant Owner
Combo Kitchen utilizes the ghost kitchen concept to help restaurateurs increase their restaurant revenue by incorporating other concepts into your current restaurant operation. If you are a restaurant owner of an established brand who is interested in the ghost kitchen concept, there are a number of benefits to be had:
- Renting a restaurant space can get expensive depending on the area. Fortunately for ghost kitchens, restaurants brands can have their rent reduced dramatically by sharing a kitchen space with another restaurant brand, this greatly reduces costs and greatly increases the potentially of turning a profit.
- The most significant benefit of ghost kitchens is that it enables restaurateurs to focus on a core objective, which is to focus on completing online orders. In addition, this concept can have help solve space and labor challenges along with maximizing the use of kitchen space.