Atlanta, GA. January 2021 – Third-party delivery apps were seen as a novelty before the pandemic slowed down the restaurant industry. However, once restaurants were forced to shut down dine-in operations, these apps became a lifesaver, as restaurants operated as ghost kitchens to reduce the spread of COVID-19. Ghost kitchens are food preparation facilities without dining areas to facilitate delivery and to-go orders only, and have been growing in popularity due to their convenience. Entrepreneur Fred Sona is capitalizing on the trend by franchising three Combo Kitchen Network brands in two of his existing ghost kitchens located in the Atlanta area.

 

Fred reached out to Hossein Kasmai, CEO and Founder of Combo Kitchen, during his search to equip his ghost kitchens with concepts. “Combo Kitchen offers entrepreneurs proven food concepts that have thrived in their locations while competitors offer virtual brands that do not have the branding or quality necessary to operate a ghost kitchen,” said Fred. “I look forward to operating these concepts to generate revenue.”

 

Fred is franchising a Bailey Seafood, a Poke Mahi, and a Saladworks into both of his existing ghost kitchen locations to sell high-quality broiled and fried seafood, poke bowls, and salad creations, respectively. With three delicious and healthy concepts under one roof, Fred will simplify the online ordering process for his customers as they do not need to order from multiple restaurants to enjoy a diverse range of cuisines. Not only that, he will operate on a much lower overhead than traditional restaurants as he does not have to maintain a dining area or hire additional staff to serve customers. If you’re an entrepreneur seeking to own a food concept in the post-COVID economy, it’s highly recommended to contact Combo Kitchen and learn more about their unique and flexible franchise opportunities.

 

About Combo Kitchen

Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.