Pembroke Pines, FL. January 2021 – Months after the nationwide lockdown caused by the global pandemic, restaurants are only now beginning to return to full form. Except many of them are keeping their delivery and curbside takeout options as well. This ghost kitchen trend in the industry was well known, but now it has become a necessary requirement to stay in business today. Combo Kitchen is utilizing this concept to help restaurant owners everywhere through their unique franchising solutions that pairs proven concepts into existing locations to operate on the ghost kitchen platform. The latest restaurant to do so is Fiery Irie, a Jamaican concept owned by Dwayne Skyers, as they’ve added a Ramen Lab Eatery from the Combo Kitchen Network into their location for delivery and curbside pickup.

Hossein Kasmai, CEO and Founder of Combo Kitchen, is on a mission to save the industry through his revolutionary concept. “What separates Combo Kitchen from competitors is their ability to offer established, reputable brands,” said Dwayne. “Other ghost kitchen platforms offer virtual brands, which haven’t proven themselves in the industry yet.”

Combo Kitchen operates by connecting owners with proven concepts from the Combo Kitchen Network to expand the existing menu. Through a comprehensive analysis of Fiery Irie’s kitchen and market demographics, Combo Kitchen suggested adding a Ramen Lab, allowing Dwayne to sell a robust menu of Asian delicacies that include ramen, bowls, and donburi. Without the need to invest in expanding his physical space, purchase new kitchen equipment, or hire new personnel, Dwayne is capable of multiplying revenues and cutting down revenues by serving two menus for the price of operating one location. Restaurant owners who’d like to inquire more about these flexible ghost kitchen franchise opportunities should contact Combo Kitchen to learn how they can benefit from this rising trend in the restaurant industry.

About Combo Kitchen
Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.