The Most Innovative Restaurant Franchise Ever!
At Combo Kitchen, we believe that the restaurant industry, one of the oldest industries on record, needs to be revamped. The old method of operating a single brand in your restaurant has provided nothing but low profits for its owners. The high 3rd party delivery fees is eating into what’s left of any profit for the hard working restaurant owner. It’s about time that an exciting new method is applied to the restaurant industry that can provide the owner with higher sales and higher profits.
BAM! This is how Combo Kitchen was born!
What if you build one fast casual restaurant, hired one set of employees, paid for one rent but operated 3 or 4 independent brands out of your restaurant? Each brand brings in its own independent sales but your costs remain almost the same as if you were operating one single brand.
So Same Costs, but 3 Times the Revenue
As opposed to other franchises, a Combo Kitchen franchise allows you to multiply your sales by 2, 3 or 4 times, while keeping your cost the same. Rather than paying for a restaurant build-out, paying for rent, payroll, equipment, maintenance, insurance and all other fees and operate on single brand, with Combo Kitchen, you can spend the same money and operate 3 independent brands with 3 separate revenues.
More sales, same costs = More profits.
Why Buy a Combo Kitchen?
Take a look at the following benefits of franchising this revolutionary concept:
Comprehensive Franchisee Support!
The Combo Kitchen franchise support team will provide you with all the assistance to ensure a proper build-out and long-term operational success. This includes finding the best location to open your Combo Kitchen, designing and building out your kitchen with all necessary equipment, and marketing your Combo Kitchen. Simply put, all you have to focus on is preparing the meals of your customers while Combo Kitchen will handle the rest!