Jersey City, NJ. January 2021 – The pandemic caused by the coronavirus has irrefutably changed the restaurant industry forever. To combat the spread, many locations shut down their dine-in options and found that the trending third-party delivery and takeout platforms kept them in business. Combo Kitchen, the world’s first ghost kitchen franchise platform, is providing solutions to restaurants who are struggling to stay in business in the post-COVID economy. La Cantina Italiana, an Italian concept founded by Hanish Bhojwani, is one of the first restaurants to take advantage of this unique franchise opportunity by adding a Saladworks into their location to enhance the dining experience.
Hossein Kasmai, CEO and Founder of Combo Kitchen, introduced the concept of ghost kitchen franchising to Hanish and his popular Italian eatery. “The Combo Kitchen Network is composed of proven brands that have thrived in their flagship locations,” said Hossein. “Our competitors offer virtual brands that lack a proven menu, a strong social media following, and a loyal customer base. That simply won’t cut it.”
The Combo Kitchen Network offers a library of concepts that span a diverse range of cuisines. Restaurant owners have their kitchens and area demographics analyzed by Combo Kitchen, who then synthesizes the information to suggest a concept that perfectly fits the results. Without the need to expand his physical location, invest in new kitchen equipment, or hire new personnel, Hanish can amplify the revenue by offering customers the robust menu of Saladworks’ unique salad creations alongside his strong array of fast-casual favorites. Simply put, it’s similar to operating two restaurants for the price of one, greatly reducing the overhead needed to operate a venture like this. Restaurant owners looking for viable solutions to keep their locations open in the post-COVID economy are urged to contact Combo Kitchen to learn more about their flexible franchise opportunities.
About Combo Kitchen
Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.