Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network!

 

Orlando, FL. January 2021 – The restaurant industry was severely impacted by the coronavirus pandemic, as locations were forced to closed down in accordance to social distancing regulations. To adapt, many owners began offering third-party delivery and takeout services that are now becoming the norm of the industry. Nantucket Shrimp Shack, a fish fry spot in Orlando owned by Jim Hatton, is capitalizing on this trend by franchising two concepts from the Combo Kitchen Network for ghost kitchen operations.

 

Hossein Kasmai, CEO and Founder of Combo Kitchen, approached Jim with his world’s first ghost kitchen franchising opportunities. “Our goal with Combo Kitchen is to save the restaurant industry by franchising proven brands to restaurant owners who are struggling from the pandemic,” said Hossein. “Our competitors offer virtual brands that aren’t known and prone to failure. We offer proven concepts that have thrived in their locations.”

 

Nantucket Shrimp Shack will be franchising both Ramen Eatery Lab and Poke Mahi into their location for delivery and takeout orders. Through these two concepts, Jim will expand his menu to offer his customers high-quality ramen bowls and poke bowls, respectively. Through a thorough analysis of Nantucket Shrimp Shack’s kitchen and demographics, Combo Kitchen awarded the location two concepts to operate via the popular ghost kitchen model. This means Jim can increase revenues without having to invest in new equipment or having to hire new employees. To add, the popularity of third-party delivery will drive more customers to his location since he’s offering a variety of cuisines from one location to simplify the ordering process. If you’re interested in learning more about the flexible, ghost kitchen franchising opportunities, contact Combo Kitchen right now!

 

About Combo Kitchen:

Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.