Miami, FL. January 2021 – Before the pandemic caused by coronavirus brought the restaurant industry to a halt, third-party delivery apps were more of an accessory to a restaurant’s business model. Now, they can be attributed to being the lifeline for many restaurant owners, as it kept them in operation while they were forced to close down their dining areas. This has customers ushering an immense demand for restaurants to establish these services permanently, and several locations are following suit. Nostimo, a Greek concept founded by restaurateur Ioannis Kralievtis, is incorporating a Kajun Seafood & Wings into their location for delivery and takeout through Combo Kitchen’s ghost kitchen franchising platform.

Ioannis reached out to Hossein Kasmai, CEO and Founder of Combo Kitchen, to equip his restaurant with a proven concept. “Hossein has valuable experience within the restaurant and franchising industry,” said Ioannis. “He knows what it takes to identify a restaurant with potential for national scale growth, and is capable of doing it in an efficient manner.”

With this collaboration, Ioannis can now serve two menus from his restaurant for the price of one. With Kajun Seafood & Wings, he can offer his employees a strong menu of fried and broiled seafood that has made the concept a staple in Texas. This collaboration is made possible through a thorough analysis of Ioannis’ kitchen and area demographics, which is then synthesized by Combo Kitchen to pair them up with the perfect concept. That allows Ioannis to amplify his restaurant without having to expand physical space, invest in new kitchen equipment, or hire new personnel to keep up with the new venture. With two concepts under one roof, customers who order online form Nostimos will benefit from more options to choose from, thus simplifying their ordering process. Restaurant owners who are considering methods to boost revenue and stay in operation are recommended to contact Combo Kitchen to explore their flexible franchise opportunities.

About Combo Kitchen
Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.