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Restaurant Dive – Dickey’s to add 100 ghost kitchens through Combo Kitchen partnership

Julie Littman – Reporter Courtesy of Dickey’s Barbecue Pit Dive Brief: Dickey’s Barbecue Pit, which has 550 locations, has partnered with Combo Kitchen to expand its brand through ghost kitchens nationwide, according to a press release. Combo Kitchens expects to open Dickey’s in at least 100 locations within the next year. Combo Kitchen, which connects its franchisees…

Global Franchise Magazine – Dickey’s Barbecue Pit Partners with Combo Kitchen for U.S. Ghost Kitchen Expansion

  The barbecue franchisor will soon be available through cloud kitchens nationwide. Dickey’s Barbecue Pit, the legacy restaurant franchisor founded in 1941, has announced a partnership with ghost kitchen provider Combo Kitchen to develop Dickey’s ghost kitchens nationwide across the U.S. This partnership allows a potential operator to open their own Dickey’s by utilizing Combo Kitchen’s ghost…

Food Service Equipment Reports – Ghost Kitchen Franchise Aims to Bring Dickey’s Brands to 100+ New Locations

The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen. PRNewsFoto/Dickey’s Barbecue Pit Dickey’s Barbecue Pit continues to focus on untapped opportunities for growth. The chain recently announced a partnership with Florida-based ghost kitchen franchise Combo Kitchen, which allows restaurant franchisees to offer takeout and delivery of Dickey’s menu…

Fast Casual – Dickey’s Doubles Down on Ghost Kitchen Deployment

  Dickey’s Barbecue Pit has partnered with the Miami-based virtual kitchen provider, Combo Kitchen, to open at least 100 ghost kitchens over the next year. Each location could offer the Texas-style barbecue in which Dickey’s is known as well as fare from its virtual-only concepts — Wing Boss and Big Deal Burgers. Although Dallas-based Dickey’s opened its first ghost…

Eat This, Not That – America’s Largest Barbecue Chain Is Opening 100 Unique New Locations

This move will bring their Texas-style BBQ to almost 20 percent more of the country. BY KRISSY GASBARRE   If you enjoy grabbing a Nathan’s Famous hot dog from the tiny island kiosks at Walmart, or you’re excited that Wendy’s will soon be available in a similar way, then grab your BBQ bib: The world’s largest BBQ chain is about…

Combo Kitchen Partners with Barbecue Restaurant Brand Dickey’s Barbecue Pit for Ghost Kitchen Expansion!

Miami, FL. May 2021 – Barbecue lovers nationwide, prepare for a groundbreaking advancement in the ghost kitchen industry. The world’s largest barbecue chain, Dickey’s Barbecue Pit, has partnered with Combo Kitchen to promote nationwide expansion of their brand through ghost kitchens. Since 1941, Dickey’s has been serving up delicious, fall-off-the-bone barbecue, utilizing the same recipes…

Produce Blue Book – Saladworks and Frutta Bowls Team Up with Combo Kitchen

  WEST CONSHOHOCKEN, Pa., April 19, 2021 /PRNewswire/ — In late December 2020, Saladworks’ parent company WOWorks acquired Frutta Bowls to blend together their flavorful common cores and create expansion synergies in the process. A new endeavor marks a large step in this quest, as the joint brands have announced a partnership with Combo Kitchen,…

Restaurant Dive – WOWorks Teams with Combo Kitchen to Grow Via Ghost Restaurants

Emma Liem Beckett | Editor Courtesy of Saladworks Dive Brief: WOWorks has partnered with Combo Kitchen, a franchise system that links operators with restaurant concepts within its system that can be operated as ghost kitchens, according to a press release. Combo Kitchen plans to grow Saladworks and Frutta Bowls at a rate of five to seven…

National Restaurant News – Combo Kitchen Offers Restaurant Brands Via Ghost Kitchen Franchises

Saladworks, Frutta Bowl join roster of brands in the delivery/takeout portfolio Mark Hamstra A franchising industry veteran is expanding a concept that offers restaurant brands as takeout/delivery franchises to entrepreneurs and established restaurant operators. Combo Kitchen, founded by Hossein Kasmai, CEO of Miami-based Franchise Creator, is seeking to have at least 100 franchised ghost kitchens…

QSR Magazine – Saladworks and Frutta Bowls Partner with Combo Kitchen

In late December 2020, Saladworks’ parent company WOWorks acquired Frutta Bowls to blend together their flavorful common cores and create expansion synergies in the process. A new endeavor marks a large step in this quest, as the joint brands have announced a partnership with Combo Kitchen, a franchise system that allows entrepreneurs to invest in…

Restaurant Business Online – Saladworks Parent Teams Up with Another Ghost Kitchen Company

Woworks has a deal with Combo Kitchen to bring Saladworks and Frutta Bowls to five to seven new locations every month this year. By Joe Guszkowski on Apr. 20, 2021 Photograph courtesy of Woworks The parent of Saladworks is doubling down on its nontraditional growth strategy. After unveiling a plan to add 90 locations with Ghost Kitchen Brands in late March, Woworks…

Eatery Pulse News – Saladworks, Frutta Bowls expand with Combo Kitchen franchising partnership

Dark-kitchen platform helps bring proven concepts to franchise operators with excess capacity Saladworks and sister brand Frutta Bowls have partnered with Combo Kitchen to provide a multi-concept, ghost-kitchen franchising platform. Saladworks’ partnership with Combo Kitchen led to a Saladworks launching in Miami, Fla. earlier this month. Additional outlets opened last week in New York City…

Franchising USA Magazine – Saladworks and Frutta Bowls Team Up With Combo Kitchen

Saladworks and Frutta Bowls have announced a partnership with Combo Kitchen, a franchise system that allows entrepreneurs to invest in a ghost kitchen and operate multiple food concepts listed in its network. Operators benefit by generating additional revenue with the incorporation of a proven concept, while maintaining or even reducing their standard restaurant expenses. Combo…

La Cantina Italiana incorporating Saladworks into their location for ghost-kitchen operation through Combo Kitchen!

Jersey City, NJ. January 2021 – The pandemic caused by the coronavirus has irrefutably changed the restaurant industry forever. To combat the spread, many locations shut down their dine-in options and found that the trending third-party delivery and takeout platforms kept them in business. Combo Kitchen, the world’s first ghost kitchen franchise platform, is providing…

Fiery Irie, South Florida staple for Jamaican food, is incorporating a Ramen Lab Eatery into their location for delivery and takeout through Combo Kitchen!

Pembroke Pines, FL. January 2021 – Months after the nationwide lockdown caused by the global pandemic, restaurants are only now beginning to return to full form. Except many of them are keeping their delivery and curbside takeout options as well. This ghost kitchen trend in the industry was well known, but now it has become…

Mr. Broast MG adds Saladworks into location for third-party delivery and takeout through Combo Kitchen!

Morton Grove, IL. January 2021 – The economy is returning to form after the global pandemic has impacted businesses around the world. Restaurants felt it the hardest, as many were forced to shut down their dining areas due to social restriction protocols. Combo Kitchen, the world’s first ghost kitchen franchise platform, is bridging the gap…

Juicy Burger is partnering with Combo Kitchen to add a Saladworks into their location for delivery and takeout

Bakersfield, CA. January 2021 – Restaurant owners around the world were experiencing severe loss of income once the pandemic caused by coronavirus slowed the economy. Platforms like third-party delivery and takeout that were once seen as a novelty were now crucial to the survival of restaurants. With the economy returning to form, many restaurants kept…

Santana Pizza incorporates Saladworks into kitchen for delivery and takeout options through Combo Kitchen franchise opportunities!

Jupiter, FL. January, 2021 – The coronavirus brought upon a pandemic that slowed restaurants around the world. Despite shutting down dine-in options, locations stayed open by shifting their business models to accommodate third-party delivery and curbside takeout. Combo Kitchen has been saving the industry by connecting restaurants with proven brands to utilize through the ghost…

Nostimo, Medi eatery in Miami, expands menu by adding Kajun Seafood & Wings through Combo Kitchen!

Miami, FL. January 2021 – Before the pandemic caused by coronavirus brought the restaurant industry to a halt, third-party delivery apps were more of an accessory to a restaurant’s business model. Now, they can be attributed to being the lifeline for many restaurant owners, as it kept them in operation while they were forced to…

Taller Cocina incorporating Saladworks into restaurant through franchise opportunities!

New York City, NY. January 2021 – The economic impact caused by the coronavirus pandemic brought unexpected changes to the restaurant industry. Many locations were forced to close down their dining space and utilize business models like third-party delivery apps and curbside takeout to stay open. As the economy returns to normal, owners are actually…

Combo Kitchen, the world’s first ghost-kitchen franchise, is opening two new locations in Atlanta!

Atlanta, GA. January 2021 – Third-party delivery apps were seen as a novelty before the pandemic slowed down the restaurant industry. However, once restaurants were forced to shut down dine-in operations, these apps became a lifesaver, as restaurants operated as ghost kitchens to reduce the spread of COVID-19. Ghost kitchens are food preparation facilities without…

Ackee’s Jamaican is expanding their Caribbean-inspired menu to incorporate Taco Rico’s Tex-Mex favorites through Combo Kitchen!

Miami, FL. January 2021 – The pandemic caused by the coronavirus brought the global restaurant industry to a screeching halt, especially with many having to shut down their dining areas to offer delivery and takeout services. Essentially, locations were operating as ghost kitchens, the popular platform that’s taking the industry by storm. Combo Kitchen, the…

109 Burger Joint, beloved local burger concept, expands menu through Combo Kitchen franchise opportunities

  Miami, FL. January 2021 – Opportunities in the restaurant industry are plentiful despite the impact caused by the coronavirus pandemic. 109 Burger Joint, a popular fast-casual in Miami, is partnering with Combo Kitchen to expand their menu with Tex-Mex eatery Taco Rico for delivery and takeout. Combo Kitchen is the world’s first ghost kitchen…

Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network!

  Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network!   Orlando, FL. January 2021 – The restaurant industry was severely impacted by the coronavirus pandemic, as locations were forced to closed down in accordance to social distancing regulations. To adapt, many owners began offering third-party delivery…

First Combo Kitchen Location to Open in Miami’s Brickell Area

Miami, FL. September 25, 2020 – Combo Kitchen has acquired their first location in Miami’s Brickell neighborhood and will be featuring well-known brands such as Taco Rico and Poke Mahi with the flexibility to incorporate more concepts in the near future. Located at S.W. 8th Street, Miami. FL., 33130, this location has shown tremendous potential…

Saving the Restaurant Industry with the World’s First Ghost Kitchen Franchise

Miami, FL. September 24, 2020 – Combo Kitchen has announced an aggressive national expansion campaign of its ghost kitchen model, beginning with its first location in the historically important neighborhood of Little Havana. The delivery region will service the greater Brickell and Downtown areas. Combo Kitchen CEO and founder Hossein Kasmai, a nationally renowned franchise…

The New Franchise Opportunity that Utilizes the Ghost Kitchen Business Model

Miami, FL. June 2020 – The global pandemic caused by the coronavirus has irreversibly impacted restaurants around the world. Fortunately, advancements in technology allowed restaurants to incorporate delivery or curbside pickup business models through online ordering apps such as UberEats, GrubHub, and DoorDash. Restaurateurs everywhere recognized the changing market and resulted in the emergence of…

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