Atlanta, GA. January 2021 – Third-party delivery apps were seen as a novelty before the pandemic slowed down the restaurant industry. However, once restaurants were forced to shut down dine-in operations, these apps became a lifesaver, as restaurants operated as ghost kitchens to reduce the spread of COVID-19. Ghost kitchens are food preparation facilities without…

Read More

Miami, FL. January 2021 – The pandemic caused by the coronavirus brought the global restaurant industry to a screeching halt, especially with many having to shut down their dining areas to offer delivery and takeout services. Essentially, locations were operating as ghost kitchens, the popular platform that’s taking the industry by storm. Combo Kitchen, the…

Read More

  Miami, FL. January 2021 – Opportunities in the restaurant industry are plentiful despite the impact caused by the coronavirus pandemic. 109 Burger Joint, a popular fast-casual in Miami, is partnering with Combo Kitchen to expand their menu with Tex-Mex eatery Taco Rico for delivery and takeout. Combo Kitchen is the world’s first ghost kitchen…

Read More

  Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network!   Orlando, FL. January 2021 – The restaurant industry was severely impacted by the coronavirus pandemic, as locations were forced to closed down in accordance to social distancing regulations. To adapt, many owners began offering third-party delivery…

Read More

  The beginning of 2020 marked an irreversible change to the world because of the global pandemic caused by the coronavirus, also known as COVID-19. With no initial plan to combat the disease, industries came to a screeching halt. Among them, the restaurant industry was hit the hardest, as many restaurant owners are struggling to…

Read More

  The ghost kitchen concept revolves around the strategy of operating several restaurant brands from one kitchen for optimal revenue generation and maximum usage of food preparation space. To use an analogy, the ghost kitchen concept is like adding more flavors to your ice cream shop so you can attract more customers, the more offerings…

Read More

  The restaurant industry is constantly changing, especially with the advent of the COVID-19 pandemic, restaurants have experienced unprecedented change in their business models and brick and mortar operations. These changes following the pandemic have put restaurants in a position to adapt in order to stay open and still cater to their customers. This is…

Read More

  Five years ago, many diners would be skeptical if they were led to a small dinky trailer with no dining area that served Asian-fusion street foods. Then they have a bite of their order, and wonder why this rinky-dink location doesn’t open a real stand-alone restaurant. The answer is in the question: they don’t…

Read More