Posts Tagged ‘franchise’
La Cantina Italiana incorporating Saladworks into their location for ghost-kitchen operation through Combo Kitchen!
Jersey City, NJ. January 2021 – The pandemic caused by the coronavirus has irrefutably changed the restaurant industry forever. To combat the spread, many locations shut down their dine-in options and found that the trending third-party delivery and takeout platforms kept them in business. Combo Kitchen, the world’s first ghost kitchen franchise platform, is providing…Read More
Fiery Irie, South Florida staple for Jamaican food, is incorporating a Ramen Lab Eatery into their location for delivery and takeout through Combo Kitchen!
Pembroke Pines, FL. January 2021 – Months after the nationwide lockdown caused by the global pandemic, restaurants are only now beginning to return to full form. Except many of them are keeping their delivery and curbside takeout options as well. This ghost kitchen trend in the industry was well known, but now it has become…Read More
Mr. Broast MG adds Saladworks into location for third-party delivery and takeout through Combo Kitchen!
Morton Grove, IL. January 2021 – The economy is returning to form after the global pandemic has impacted businesses around the world. Restaurants felt it the hardest, as many were forced to shut down their dining areas due to social restriction protocols. Combo Kitchen, the world’s first ghost kitchen franchise platform, is bridging the gap…Read More
Juicy Burger is partnering with Combo Kitchen to add a Saladworks into their location for delivery and takeout
Bakersfield, CA. January 2021 – Restaurant owners around the world were experiencing severe loss of income once the pandemic caused by coronavirus slowed the economy. Platforms like third-party delivery and takeout that were once seen as a novelty were now crucial to the survival of restaurants. With the economy returning to form, many restaurants kept…Read More
Santana Pizza incorporates Saladworks into kitchen for delivery and takeout options through Combo Kitchen franchise opportunities!
Jupiter, FL. January, 2021 – The coronavirus brought upon a pandemic that slowed restaurants around the world. Despite shutting down dine-in options, locations stayed open by shifting their business models to accommodate third-party delivery and curbside takeout. Combo Kitchen has been saving the industry by connecting restaurants with proven brands to utilize through the ghost…Read More
Ackee’s Jamaican is expanding their Caribbean-inspired menu to incorporate Taco Rico’s Tex-Mex favorites through Combo Kitchen!
Miami, FL. January 2021 – The pandemic caused by the coronavirus brought the global restaurant industry to a screeching halt, especially with many having to shut down their dining areas to offer delivery and takeout services. Essentially, locations were operating as ghost kitchens, the popular platform that’s taking the industry by storm. Combo Kitchen, the…Read More
109 Burger Joint, beloved local burger concept, expands menu through Combo Kitchen franchise opportunities
Miami, FL. January 2021 – Opportunities in the restaurant industry are plentiful despite the impact caused by the coronavirus pandemic. 109 Burger Joint, a popular fast-casual in Miami, is partnering with Combo Kitchen to expand their menu with Tex-Mex eatery Taco Rico for delivery and takeout. Combo Kitchen is the world’s first ghost kitchen…Read More
Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network!
Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network! Orlando, FL. January 2021 – The restaurant industry was severely impacted by the coronavirus pandemic, as locations were forced to closed down in accordance to social distancing regulations. To adapt, many owners began offering third-party delivery…Read More
Incorporating Multiple Concepts in One Kitchen
The ghost kitchen concept revolves around the strategy of operating several restaurant brands from one kitchen for optimal revenue generation and maximum usage of food preparation space. To use an analogy, the ghost kitchen concept is like adding more flavors to your ice cream shop so you can attract more customers, the more offerings…Read More
About The Ghost Kitchen Concept
The restaurant industry is constantly changing, especially with the advent of the COVID-19 pandemic, restaurants have experienced unprecedented change in their business models and brick and mortar operations. These changes following the pandemic have put restaurants in a position to adapt in order to stay open and still cater to their customers. This is…Read More