Miami, FL. January 2021 – Opportunities in the restaurant industry are plentiful despite the impact caused by the coronavirus pandemic. 109 Burger Joint, a popular fast-casual in Miami, is partnering with Combo Kitchen to expand their menu with Tex-Mex eatery Taco Rico for delivery and takeout. Combo Kitchen is the world’s first ghost kitchen…

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  Nantucket Shrimp is entering the ghost kitchen market by adding two concepts from the Combo Kitchen Network!   Orlando, FL. January 2021 – The restaurant industry was severely impacted by the coronavirus pandemic, as locations were forced to closed down in accordance to social distancing regulations. To adapt, many owners began offering third-party delivery…

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  The beginning of 2020 marked an irreversible change to the world because of the global pandemic caused by the coronavirus, also known as COVID-19. With no initial plan to combat the disease, industries came to a screeching halt. Among them, the restaurant industry was hit the hardest, as many restaurant owners are struggling to…

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  The ghost kitchen concept revolves around the strategy of operating several restaurant brands from one kitchen for optimal revenue generation and maximum usage of food preparation space. To use an analogy, the ghost kitchen concept is like adding more flavors to your ice cream shop so you can attract more customers, the more offerings…

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  The restaurant industry is constantly changing, especially with the advent of the COVID-19 pandemic, restaurants have experienced unprecedented change in their business models and brick and mortar operations. These changes following the pandemic have put restaurants in a position to adapt in order to stay open and still cater to their customers. This is…

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