Bakersfield, CA. January 2021 – Restaurant owners around the world were experiencing severe loss of income once the pandemic caused by coronavirus slowed the economy. Platforms like third-party delivery and takeout that were once seen as a novelty were now crucial to the survival of restaurants. With the economy returning to form, many restaurants kept…

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Jupiter, FL. January, 2021 – The coronavirus brought upon a pandemic that slowed restaurants around the world. Despite shutting down dine-in options, locations stayed open by shifting their business models to accommodate third-party delivery and curbside takeout. Combo Kitchen has been saving the industry by connecting restaurants with proven brands to utilize through the ghost…

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Atlanta, GA. January 2021 – Third-party delivery apps were seen as a novelty before the pandemic slowed down the restaurant industry. However, once restaurants were forced to shut down dine-in operations, these apps became a lifesaver, as restaurants operated as ghost kitchens to reduce the spread of COVID-19. Ghost kitchens are food preparation facilities without…

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