New York City, NY. January 2021 – The economic impact caused by the coronavirus pandemic brought unexpected changes to the restaurant industry. Many locations were forced to close down their dining space and utilize business models like third-party delivery apps and curbside takeout to stay open. As the economy returns to normal, owners are actually making these platforms permanent because of the rising convenience of the popular ghost kitchen format, and some are fast to follow suit. Taller Cocina, an Italian concept founded by Danny Moronta, is franchising a Saladworks into his location through Combo Kitchen to provide his customers with a proven menu of salads to boost sales!

 

Danny was approached by Hossein Kasmai, CEO and Founder of Combo Kitchen, to offer a method to help expand profits. “Ghost kitchens are becoming incredibly popular within the restaurant industry,” said Hossein. “I’m confident that the addition of Saladworks to Taller Cocina will satisfy Danny’s customers and improve his business.”

 

Combo Kitchen is bridging the gap between restaurants who need help from the impact of the pandemic and restaurants who have stood strong. Competing ghost kitchen platforms can only offer virtual brands, which lack a strong brand presence and large social media following. The Combo Kitchen Network is composed of food concepts that have thrived in their respective markets, and are prepared for national-scale growth. The process is simple. Combo Kitchen provides a thorough analysis of a restaurant’s kitchen and area demographics. From there, they synthesize the information to pair the restaurant owner with the ideal Combo Kitchen brand that will propel them to success. Without having to expand physical space, invest in new equipment, or hire new personnel, restaurants like Taller Cocina will be able to serve two menus using the overhead of one location to amplify profits. Restaurateurs interested in learning more about how ghost kitchen franchising solutions can help them are recommended to contact Combo Kitchen right away.

 

About Combo Kitchen

Combo Kitchen provides a revolutionary business model for entrepreneurs in the restaurant industry through versatile franchise opportunities. Founded in Miami, FL by Mr. Hossein Kasmai, CEO and Founder of Franchise Creator, Combo Kitchen is the perfect solution for restaurant owners to expand their concept in an affordable, low-effort, method. Mr. Kasmai has launched many successful concepts of his own that have been ranked by Entrepreneur Magazine among the Top 500 franchises for six years in a row and the Top 100 fastest-growing franchises for two years in a row. For more information about Combo Kitchen, please visit the company website at www.combokitchen.com or call 305-592-9229.